The professionalism, knowledge and sensitivity that went into setting up the bakery gave me peace of mind and confidence. I felt I had a true partner — someone who deeply understands the field and my needs.

Collaborating with Chef Oren has been a transformative experience for my businesses in Prague. At Turquoise, he built our pastry department and high-end catering division from the ground up, training our kitchen and pastry teams to perfection and leading complex, high-profile diplomatic events for the Israeli Embassy. In addition to Turquoise, Oren expanded his culinary impact to my separate venture, Chlebíčky, where he developed an innovative line of artisanal sweet and savory Czech koláče using local ingredients and global techniques. Beyond his extraordinary culinary vision and precision, our work together became a true friendship and an invaluable partnership that elevated everything we do.

Collaborating with Chef Oren during our renovation and major expansion was a true game changer for Manché Pani. He took our kosher dairy concept and elevated it to new heights, developing an artisanal bakery menu crafted with premium local ingredients and perfectly tailored to the American audience. Oren also built our on-site event food line and upgraded our dining experience with rare culinary vision, precision, and passion. He set a whole new benchmark for us.

Producing ultra-luxury Passover programs for 500 to 1,000 discerning guests in world-class 5-star resorts requires flawless operational mastery and culinary perfection—and Chef Oren delivers on every single front. From City of Dreams in Limassol, Cyprus to the Kempinski in Cancun, Mexico, and ahead of our upcoming flagship production in Cartagena, Colombia alongside Chef Meir Adoni, Oren has been the culinary cornerstone of our pastry division. He masterfully leads large brigades of up to 15 pastry chefs—seamlessly uniting his handpicked core team with local resort personnel. Under intense holiday schedules, Oren orchestrates lavish daily dessert buffets, breathtaking plated fine-dining creations for holiday and Shabbat gala dinners, and synchronizes effortlessly with the executive kitchen under the strictest kosher standards. His calm command under pressure, leadership, and elite artistry elevate our brand to the highest international luxury standard.

Collaborating with Chef Oren for a comprehensive culinary overhaul at Nof Ginosar Hotel was an extraordinary experience. Throughout an intensive month—working tirelessly from morning to night across the peak High Holidays of Rosh Hashanah and Sukkot—Oren completely restructured our entire pastry department, introducing modern production techniques and standardizing new recipe portfolios. He mentored our pastry team with dedicated, hands-on training, working seamlessly alongside our Executive Chef and the F&B leadership. Oren designed scalable, premium menus tailored for high-occupancy family dining, diverse buffets, conferences, and intimate banquet setups—from elevated everyday cakes to signature artisanal cookies—all while maintaining the highest kosher standards. His deep understanding of hotel pastry operations and unwavering commitment made a lasting impact on our hospitality standard.

Bringing Chef Oren to Emilia Gelato in Panama City was an absolute game changer for our brand. He expanded our concept far beyond traditional gelato, creating an irresistible line of oversized, soft-baked artisanal cookies in signature flavors, alongside a premium crêpe menu featuring custom sauces, decadent toppings, and gelato pairings. Oren also developed vibrant new gelato flavors that honor authentic Italian craftsmanship while appealing beautifully to both our local Panamanian clientele and the Jewish kosher community. From engineering an outdoor catering setup for private events to thoroughly training our team and leaving behind comprehensive, standardized recipe books, Oren operated with exceptional precision and passion. He elevated our entire operation to international standards.